Only 28 guests max stay at the resort at a time so it felt extremely private. The only way to get to the island from the airport is by chartered helicopter. There are no cars and no locks on the door. It was like living in a dream.
Breakfast included a board of deliciousness, a main course, and as many beverages as you'd like. Lunch was served with a bunch of plates brought out at once around a regional theme (we were lucky enough to have Mediterranean, Filipino, Peruvian, and Thai lunches during our stay). Dinner was a four course tasting menu with the exception of a special night that Alex planned where we dined on a private terrace and dinner consisted of a six course tasting menu paired with wine.
The highlight of the trip for me was snorkeling on the reef. It was just me and Alex with a snorkel guide and the captain of the boat who drove us around and also served us food between each snorkel. We ran into a pod of dolphins, swam with tropical fish of all colors, and encountered sharks, eels, and a humphead wrasse. It was magical.
It was unforgettable. I'll treasure these memories forever.





















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