Thanks to Alex's connections as Secretary of the Board at Beach Point Yacht Club, we spent an afternoon at the Royal Squadron Yacht Club.
Alex also planned our dinners meticulously with delectable bites at every meal. We ate at:
Est. - memorable bite: steak with beets (this was my favorite dinner!)
Quay - memorable bite: tie between sea cucumber cracklin and snow egg dessert full of stone fruit
Bennelong Restaurant - memorable bite: mango five ways
Automata - memorable bite: chocolate cherry dessert
Ester - memorable bite: blood sausage and a shout out to the delicious Australian wine
Saint Peter - memorable bite: tie between squid ink pasta and sea bugs
Summer in Sydney is no joke. Luckily, there were so many places to visit to escape the heat. We visited great museums including the Hyde Park Barracks Museum, the Police and Justice Museum, the Museum of Contemporary Art Australia, the Public Library, and the Galleries of New South Wales.
During times when it wasn't scorching hot, we walked across the Sydney Harbour Bridge, and strolled around the botanic gardens (and grabbed a snack at their amazing bistro while we were there). We took a morning and hiked from Coogee beach to Bondi beach and grabbed lunch at a casual beach cafe. One morning we walked to Darling Harbour to check out their fish market and ate some freshly shucked oysters on the water. Side note: the oysters in Australia taste nothing like the ones here and they're delicious! We spent one afternoon sailing around Sydney Harbour on an America's Cup Boat - a thrilling experience all around!
We took a day trip to the blue mountains and got to meet a koala at Featherdale Wildlife Preserve. Alex fed a wallaby and we saw tons of crazy wildlife right up close. A highlight was seeing an echidna (Alex and I searched for them in Queensland but they were very well hidden!).
My favorite evening was spent at the Sydney Opera House where we took a tour and had delicious dinner at Bennelong Restaurant, and saw The Merry Widow.
Alex also planned our dinners meticulously with delectable bites at every meal. We ate at:
Est. - memorable bite: steak with beets (this was my favorite dinner!)
Quay - memorable bite: tie between sea cucumber cracklin and snow egg dessert full of stone fruit
Bennelong Restaurant - memorable bite: mango five ways
Automata - memorable bite: chocolate cherry dessert
Ester - memorable bite: blood sausage and a shout out to the delicious Australian wine
Saint Peter - memorable bite: tie between squid ink pasta and sea bugs
Summer in Sydney is no joke. Luckily, there were so many places to visit to escape the heat. We visited great museums including the Hyde Park Barracks Museum, the Police and Justice Museum, the Museum of Contemporary Art Australia, the Public Library, and the Galleries of New South Wales.
During times when it wasn't scorching hot, we walked across the Sydney Harbour Bridge, and strolled around the botanic gardens (and grabbed a snack at their amazing bistro while we were there). We took a morning and hiked from Coogee beach to Bondi beach and grabbed lunch at a casual beach cafe. One morning we walked to Darling Harbour to check out their fish market and ate some freshly shucked oysters on the water. Side note: the oysters in Australia taste nothing like the ones here and they're delicious! We spent one afternoon sailing around Sydney Harbour on an America's Cup Boat - a thrilling experience all around!
We took a day trip to the blue mountains and got to meet a koala at Featherdale Wildlife Preserve. Alex fed a wallaby and we saw tons of crazy wildlife right up close. A highlight was seeing an echidna (Alex and I searched for them in Queensland but they were very well hidden!).










































